เตี๋ยวเรือรวมมิตร
Mom's Ayutthaya broth with beef, pork, morning glory & crispy garlic.
See it in Beef Noodles →
Our Story
A lifestyle,
not a meal
Back home in Thailand, noodles aren't a quick meal — they're the undisputed heartbeat of the culture. Teow Tem Toh starts from that love.
Mom's shop,
2011
Our recipe began in a small noodle shop run by our mom. The shop closed, but her secret master recipe — a rich, aromatic, old-school Ayutthaya broth — never faded.
Resurrected
on Augusta
We rebuilt that exact family heritage with professional precision in Kensington Market — the traditional boat noodles we all love and miss.
"Authentic flavor.
Serious street craft."
Every single bite lands on your table piping hot, intensely flavorful, and never soggy. We hope you enjoy it as much as we do.
